| In the late 1800's, thousand of Italians made new homes amongst the mills and factories in the run down area of Liverpool city centre around the Gerard street area, or 'Little Italy' as it became affectionately known. |
| Whilst the inhabitants settled into the Liverpudlian way of life, they never forgot the traditions of their homeland and introduced the city to Italian cuisine, something which we are very grateful for. |
| Today there are many Italian restaurants and pizzerias in Liverpool and the surrounding area.
Successful Italian Restaurant chains like San Carlo, Piccolino, Gusto, Pesto and Olive are nestled alongside excellent independent Italian ristorantes. |
| Whether you're looking for fine dining Italian cuisine or a cheap pizzeria, fresh made pasta or gluten and wheat free dough’s, there are Italian restaurants in Liverpool to suit everybody's requirements. |
=World Class! | 
=Great | 
=OK | 
=Poor | 
=Awful
= Available to book online | 
